Eric Bordelet was a sommelier prior to becoming a cider maker. Using Biodynamic agriculture, and parcelling his orchards based on soil types all ties back to that background. So it is no wonder that the end product is as precise as it is delicious. Dry, but still somewhat fruity, this crisp fizzy delight will match up with a table full of fall flavors.

Normandy, France

As always, 10% off any 6 bottles